Welcome to Day 30 of #write31days!
For more information check out the series’ page.
Well, it’s the last Friday in October and once more we gather at Kate Motaung‘s place to write on a prompt. For this month all the prompts were voted by the bloggers themselves. If you’ve never read anyone else’s writing in this challenge, you’ve missed out on funny, inspiring, and encouraging people!
So it is no surprise that for this challenge they would vote the prompt BACON.
In the light of the latest findings that meat consumption causes cancer I don’t really feel comfortable writing about my ‘affinity’ for bacon.
I don’t eat it often, but sometimes I have this craving.
Smelling freshly cooked bacon takes me right back to sweet memories.
Like the many birthdays when we would cook bacon as a treat. My mom would put the bacon in the pan, turn up the heat. And leave. A few minutes later you would find all of us at the breakfast table eating crumpled, slightly burned pieces of meat and Mom going, “I don’t really know what happened here, guys.”
Like that one time when I spent a weekend with friends in Raleigh, NC and they wanted to introduce the German to the art of bacon cooking. It took a while, but now I know and actually enjoy cooking it. Whenever I smell bacon in my kitchen I immediately remember this fun weekend.
Like that one time about two years later with the same people in the same place. We hadn’t seen each other in two years, but cooking bacon together, stuffing our sandwiches, and pouring some coffee felt as if we hadn’t been apart at all.
I have always been fascinated how memory works.
It often doesn’t take much to trigger a film in our mind.
Smells, objects, sounds are the conduit to our memory and I am glad that they interrupt me in my busyness once in a while.
Then I sit back, let the images flash by before my inner eye, and smile.
What are some of the smells or sounds that trigger your memory?