food

[Five Minute Friday] Table

It’s quite unusual for a TCK to think about settling down and owning a home, but sometimes these thoughts pop into my head.
Dreams of a house, a big old house with plenty of rooms to have guests over who don’t have to sleep on the floor.
A large kitchen to cook and experiment.

And a table.

A large table to seat many people.

The people who come to my parents’ house probably remember one thing: being stuck at the table. In a good way.
We have lunch or dinner together and we start talking. And somehow we share and engage and discuss so much that we don’t realize how fast time flies.
Many good memories and thoughts were created at that table.

I want people who come to my house to remember similar things.
For now it’s no big house or large kitchen, but rather a small student apartment (it’s old, though) and a small table with shaky legs.

Nevertheless, I want to make memories.

My table should be a place for good conversations to take place.

A place where people are brave enough to open up and don’t have to keep up a painful façade.
A place where we connect over the simple activity of cooking and eating and experience the Lord’s presence right in the middle of it.

A place where we worship and pray with our songs and stories and realize that the church is right where people gather to break bread and enjoy fellowship with the Lord and each other.

Fellowship is so precious and essential for our spiritual well-being.
We often try to foster it through bigger words or louder songs.
But often it can be as simple as sharing a meal with someone and hearing their story.
You’d be surprised how much you’ll see the Lord in that other person if you decide to listen and break bread with them.

Who can you invite to your table this week?

Writing for Five Minute Friday today.

[#write31days] Day 31 Two Years Later

Welcome to Day 31 of #write31days! You have made it to the end, congratulations! And thank you for reading along.
For more information check out the series’ page.
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A day in my life October 2015.
It’s been about two years since I started looking at boundaries and practicing them in my life. Many things have changed since then.
I have graduated from university and started my first real job. It’s been a crazy time of transition, saying goodbye to old lifestyles, habits – but also welcoming new tasks and challenges.
I am still busy and I didn’t just stop everything I was doing.

And yet I feel more balanced.

When I started my new job I didn’t know how exhausted I would be, so I canceled all my usual obligations. It was a bit risky stepping back from so many positions, but instead of accusations and neglect I received encouragement and help.
This was really good because starting a job (well, the first one ever) is a major transition, like being uprooted from your natural habitat and replanted into completely unknown ground. These were some tough first months.
After a few months into the job I felt like I had more of a grip on everything and I could slowly add other things to my life. Step by step I rediscovered life.
Coffee with a friend.
An afternoon in the gym.
Dinner with a bunch of people.
Staying up longer than 9 pm (if you get up at 5 every morning this is a big deal!).
A weekend away.
Setting boundaries is not about stopping life all together. It is letting go of the many nuisances and energy drainers to make space and time for life, real life.

I have become more vulnerable.
These last two years saw a few goodbyes to friends and idealized memories of the past. This was definitely a challenge accompanied by tears, loneliness and despair; and I’m not saying I’m all over it yet.
But it was also a process of refinement and immense blessing.
People have come through in unexpected ways. I received free meals, a place to stay, a space to cry, a silent hug.
People prayed when I couldn’t, they encouraged me when I had run out of words, they told me to stop when my mind was stuck in worries.
I have learned to speak my mind more and not fight every battle on my own. At first it felt like ripping out part of my soul and pouring it onto paper; now it’s more like processing out loud and inviting others into my mess. And I am incredibly blessed by people who are willing to stay and listen.

I have become more selective.
It’s not about how many meetings I attend or how much work I do.
I still get lots of emails from people asking to me help out, join this or that committee. I check every one of them. Think about them, discuss it with others. Listen into myself for my real motivation to do it. Often I hear a NO and lately, I’ve become better at actually saying NO.

It’s not about how many friends I have.
It’s not about the many.
I rather want to find the few that are really worth investing in. These rare friendships that will last longer than a move or a change of lifestyle or opinion. These beautiful connections that go deeper than accomplishments and gifts.
There are not that many out there and it might take a long time to build and refine these friendships. But the journey I have started has been good so far.

I have become more courageous.
Building deep connections is always a two-way street and sometimes you have to make the first step. I have learned to share more of myself. Not with everyone, but with the right people. Giving away a bit of myself has helped them to open up as well.
I have made interesting and often surprising connections when I shared. Some of my thoughts end up on this blog and I’ve gotten really great responses, often from people I don’t even know personally. Life is journeying together and it’s great to travel together.

I have become more intentional.
Do less, but dig deeper.
I don’t cram as much work into a day as I used to; instead I learned to appreciate an hour of doing nothing or a full day of rest.
I value community and actively seek it, even though it sometimes means stepping out of my comfortzone.

Sunday has become my favorite day of the week.
It is no longer a day of work and worry, it is Sabbath. A day to do nothing or something restorative.
A day when I sleep in and enjoy breakfast.

A day when I read a book, not for work, just for pleasure.

A day when I spend time with my coloring book, letting my
creative side take me to some new place.

A day when I listen to a sermon while walking through the woods, allowing the Lord to speak to me in some new way.
A day when I go on culinary adventures with my roommate and we enjoy new recipes or unusual ingredients.

A day when I celebrate life together with others.

Setting boundaries is a journey and I am not even close to finishing. I guess we’ll never be. But I keep on going and growing and thriving.
And I hope you will, too.

What have you learned in the course of this month? Have you made any changes? Have you experienced new blessings!
I would love to hear from you and your experiences during this challenge in the comments below!

[#write31days] Day 28 Set Yourself Boundaries

Welcome to Day 28 of #write31days!
For more information check out the series’ page.
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Okay people, it’s time to face our worst enemy. The one person we can’t get away from. Ourselves.
How do we take care of ourselves and set the needed boundaries?

Listen to Your Body
The reason why so many people suffer from burnouts and lacking boundaries is because these ‘illnesses’ are unseen for a long time.
We know we’ll be coming down with a flu when our throat starts itching and our nose running.
We know we’re seriously hurt when we feel pain or see blood.
How do we know that our soul is hurting?
It often takes a long time for us to notice that something’s wrong, so we need to take our body serious. Our outside mirrors what is inside, the good and the bad.
So listen to what it has to tell you.
And then take action.

Whenever I get up in the morning (most of the time it’s way too early) I always look forward to going back to bed at night.
Sleep is one of the best inventions ever. No better cure for heavy legs or a headache.
No better way to rest.
No better resource to restore the energy I need every day.
So don’t cheat yourself out of these precious hours of sleep. Don’t survive on five or six hours when you could really use eight. A rested body will get you through a busy day; it will be a good foundation for your restless soul and mind.

A body can’t survive on nothing. We need sustenance to keep going, we need regular exercise to keep in shape.
When life gets stressful we cut things. Less appointments, less time for everything. And somehow we never have enough time to eat, so we either don’t eat at all or stuff ourselves with junk food because it’s available.
We’re not supposed to survive on junk. Eating is more than stuffing ourselves with food, it is taking care of ourselves and treating ourselves by picking and preparing what we eat.

Especially in the last two years I discovered how much I love cooking. Trying out new recipes with new spices or crazy looking ingredients. There are amazing flavors out there and it would be sad to just stay within the ordinary.
Most of all, though, I love cooking for and with people. Creating something new together and sharing more than a meal. We share life and a bit of ourselves. We’re all stuffed afterwards – with food, with joy, with hope, with beautiful friendship.

Fill Up Your Account
Taking care of yourself is more than food and sleep. Life and its challenges withdraws from our account day in and day out, so we need to make sure we fill up our account.
Even though our calendars might be full already, we need to make sure that not all of these appointments only withdraw from our account. Balance them out with appointments that deposit something in our account.

Make appointments to have coffee with a friend once a week.
Some time when you can share what’s going on, what you struggle with, assure each other that you don’t walk alone.

Take an hour for a walk in the woods and enjoy the beauty of nature.
Go to the gym or for a run to get some stress relief in the midst of all the thinking you’ve got to do.
Make sure you book your vacation and don’t just let it go by.

Don’t be afraid to explore new things, get to know yourself a bit better. Find out what fills up your account, even if it’s unusual. Pick up a new hobby or revive an old one. Don’t settle until you find something that gives you rest. True rest for your mind, body, soul and spirit.

Don’t Fight Alone
It’s never easy breaking out of old habits and establishing new ones. Some statistics say it takes three weeks of practice to do something new. These weeks can be tough and we often give up because we feel we’re all alone out there.
But we’re not.
If you decide to set boundaries and take better care of yourself, make sure to take people with you. Ask friends to walk with you, encourage you, pray for you.
Maybe you’ll even find some others who have gone through similar things, learn from their experiences. Meet others with the same challenges to exchange ideas and uplift each other.
Be accountable to others. Allow them to ask how things are going and challenge you to keep going. They are not there not control or punish you, but isn’t it nice to have cheerladers along the way as you start this new journey? 🙂

Take a look at your schedule. Do you have appointments in there that will deposit something into your account or only withdrawals? Is there anything you could do to find more rest for yourself?
I dare you to explore something new this week, no matter how small it may be. Cook a new recipe, invite some friends over and experience the blessing of fellowship.

[#write31days] Day 25 Sabbath

Welcome to Day 25 of #write31days!
For more information check out the series’ page.
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Setting healthy boundaries also means taking care of yourself. This also includes taking time off, making time for the things you enjoy. Things that restore your soul.
Luckily, God has set an entire day aside just for us. A whole day with lots of time to spend with Him, refresh our spirits in His presence, relax and restore. Restoration looks different for everyone; it’s just important that you find something that gives you energy, joy, and peace.
One thing that restores me is cooking. During the week it’s mostly just quick and simple, but on Sabbath I actually take time to find a cool recipe (or tweek with an old one), invest time in the kitchen, and have people around me to enjoy it with. So the Sundays of October will be filled with recipes – and if you enjoy cooking, too you might want to cook along! And if not, just give it a try, you might actually like it!

Lemon Ginger Syrup
It’s October and slowly it’s getting colder. Fall and winter also mean cold season; not the most pleasant thing to wake up with a sore throat, right? Last year I stumbled upon this recipe and this syrup has become my secret weapon against a cold. Why not try it some time?

Ingredients for 2 bottles
1 cup of freshly cut ginger
1 cup of sugar (or more, depends on your sweet tooth 🙂 )
2 cups of water
4 lemons
2 limes

Cut the ginger into small pieces and the lemons and limes into slices
add sugar and water and bring everything to boil in a pot
let it simmer until it thickens
let it cool over night
fill syrup into bottles, squeeze the fruits for some extra juice

25d

serve either cold with sparkling water or add to hot water

[#write31days] Day 18 Sabbath

Welcome to Day 18 of #write31days!
For more information check out the series’ page.
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Salmon Avocado Pasta

Ingredients for four people
4 salmons, washed
500 g Spaghetti
2 avocados
1 tomato
1 onion
1 clove of garlic
2 tsp white yoghurt
parmesan
salt, pepper, chili

boil the spaghetti in lightly salted water
season the salmon with salt, pepper, and chili (you can always add herbs if you feel like it)
fry the salmon pieces with butter/oil in a pan until soft and well-done

carve out the avocados, mash them
cut tomato and onion into tiny chunks and add them to the avocado
crush garlic and add to the mixture
add yoghurt and season with salt and pepper

arrange everything on a plate and sprinkle it with parmesan
serve with white wine

[#write31days] Day 11 Sabbath

Welcome to Day 11 of #write31days!
For more information check out the series’ page.
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Stuffed Aubergine

Ingredients for four people
two medium/large aubergines
150g parmesan cheese, shredded
250g shredded cheese
one pack of ricotta cheese (you can also use white yoghurt)
3-4 tomatoes (or canned tomatoes)
salt, pepper, a bit of garlic, oregano
olive oil

Wash the aubergines and cut them into thin slices, put some salt on them
Spread some olive oil onto a baking pan
Put them in the oven at 160°C for about 12 minutes until they’re soft

Mix the ricotta cheese/yoghurt with the parmesan cheese, garlic, and spices
When the aubergines have cooled off a little, fill them with the mixture

Dice the tomatoes and season with salt, pepper, and oregano (or simply use the canned tomatoes)

Fill the baking pan with the tomato mixture

place the filled aubergines into the pan and cover it with the shredded cheese

Bake in the oven at 160°C for another 12 minutes until cheese and stuffing is melted

Serve with baguette or potatoe wedges and a bottle of good wine

[#write31days] Day 4 Sabbath

Welcome to Day 4 of #write31days!
For more information check out the series’ page.
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Setting healthy boundaries also means taking care of yourself. This also includes taking time off, making time for the things you enjoy. Things that restore your soul.
Luckily, God has set an entire day aside just for us. A whole day with lots of time to spend with Him, refresh our spirits in His presence, relax and restore. Restoration looks different for everyone; it’s just important that you find something that gives you energy, joy, and peace.
One thing that restores me is cooking. During the week it’s mostly just quick and simple, but on Sabbath I actually take time to find a cool recipe (or tweek with an old one), invest time in the kitchen, and have people around me to enjoy it with. So the Sundays of October will be filled with recipes – and if you enjoy cooking, too you might want to cook along! And if not, just give it a try, you might actually like it!

Carrott Coconut Ginger Soup
It’s October, so the days are shorter and the evenings become longer. This means it’s time to bring out the socks and the candles…and new soup recipes. Nothing can battle a rainy Sunday evening like a bowl of soup and a good movie. 🙂

Ingredients for four people:
1kg carrotts
150 ml coconut milk
500 ml chicken or vegetable stock
1 onion
1 clove of garlic
1 piece of ginger
olive oil
salt

Cut the onion, the garlic and the ginger into small pieces pieces. Frie them in a bit of olive oil.
Peel the carrotts, cut them into slices, and add them to the pot.
Add the chicken or vegetable stock and let it simmer until the carrotts are soft.

Add the coconut milk and let it boil for a short while.
Take the pot off the stove and blend the soup with a hand blender until it’s creamy.
Add salt if you like.

You can modify the soup with adding a bit of white wine or potatoes before you blend the soup.
Serve with baguette or croutons.