syrup

Welcome to Day 25 of #write31days!
For more information check out the series’ page.
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Setting healthy boundaries also means taking care of yourself. This also includes taking time off, making time for the things you enjoy. Things that restore your soul.
Luckily, God has set an entire day aside just for us. A whole day with lots of time to spend with Him, refresh our spirits in His presence, relax and restore. Restoration looks different for everyone; it’s just important that you find something that gives you energy, joy, and peace.
One thing that restores me is cooking. During the week it’s mostly just quick and simple, but on Sabbath I actually take time to find a cool recipe (or tweek with an old one), invest time in the kitchen, and have people around me to enjoy it with. So the Sundays of October will be filled with recipes – and if you enjoy cooking, too you might want to cook along! And if not, just give it a try, you might actually like it!

Lemon Ginger Syrup
It’s October and slowly it’s getting colder. Fall and winter also mean cold season; not the most pleasant thing to wake up with a sore throat, right? Last year I stumbled upon this recipe and this syrup has become my secret weapon against a cold. Why not try it some time?

Ingredients for 2 bottles
1 cup of freshly cut ginger
1 cup of sugar (or more, depends on your sweet tooth 🙂 )
2 cups of water
4 lemons
2 limes

Cut the ginger into small pieces and the lemons and limes into slices
add sugar and water and bring everything to boil in a pot
let it simmer until it thickens
let it cool over night
fill syrup into bottles, squeeze the fruits for some extra juice