[#write31days] Day 25 Sabbath

Welcome to Day 25 of #write31days! 
For more information check out the series’ page
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Setting healthy boundaries also means taking care of yourself. This also includes taking time off, making time for the things you enjoy. Things that restore your soul.
Luckily, God has set an entire day aside just for us. A whole day with lots of time to spend with Him, refresh our spirits in His presence, relax and restore. Restoration looks different for everyone; it’s just important that you find something that gives you energy, joy, and peace.
One thing that restores me is cooking. During the week it’s mostly just quick and simple, but on Sabbath I actually take time to find a cool recipe (or tweek with an old one), invest time in the kitchen, and have people around me to enjoy it with. So the Sundays of October will be filled with recipes – and if you enjoy cooking, too you might want to cook along! And if not, just give it a try, you might actually like it!

Lemon Ginger Syrup
It’s October and slowly it’s getting colder. Fall and winter also mean cold season; not the most pleasant thing to wake up with a sore throat, right? Last year I stumbled upon this recipe and this syrup has become my secret weapon against a cold. Why not try it some time?

Ingredients for 2 bottles
25a1 cup of freshly cut ginger

1 cup of sugar (or more, depends on your sweet tooth 🙂 )
2 cups of water
4 lemons
2 limes

Cut the ginger into small pieces and the lemons and limes into slices
add sugar and water and bring everything to boil in a pot
25blet it simmer until it thickens
let it cool over night
fill syrup into bottles, squeeze the fruits for some extra juice

25d25c

 

serve either cold with sparkling water or add to hot water

[#write31days] Day 18 Sabbath

Welcome to Day 18 of #write31days! 
For more information check out the series’ page
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Setting healthy boundaries also means taking care of yourself. This also includes taking time off, making time for the things you enjoy. Things that restore your soul.
Luckily, God has set an entire day aside just for us. A whole day with lots of time to spend with Him, refresh our spirits in His presence, relax and restore. Restoration looks different for everyone; it’s just important that you find something that gives you energy, joy, and peace.
One thing that restores me is cooking. During the week it’s mostly just quick and simple, but on Sabbath I actually take time to find a cool recipe (or tweek with an old one), invest time in the kitchen, and have people around me to enjoy it with. So the Sundays of October will be filled with recipes – and if you enjoy cooking, too you might want to cook along! And if not, just give it a try, you might actually like it!

Salmon Avocado Pasta

Ingredients for four people
18a4 salmons, washed

500 g Spaghetti
2 avocados
1 tomato
1 onion
1 clove of garlic
2 tsp white yoghurt
parmesan
salt, pepper, chili

boil the spaghetti in lightly salted water
season the salmon with salt, pepper, and chili (you can always add herbs if you feel like it)
fry the salmon pieces with butter/oil in a pan until soft and well-done

18bcarve out the avocados, mash them
cut tomato and onion into tiny chunks and add them to the avocado
crush garlic and add to the mixture
add yoghurt and season with salt and pepper

18carrange everything on a plate and sprinkle it with parmesan
serve with white wine

18d

[#write31days] Day 11 Sabbath

Welcome to Day 11 of #write31days! 
For more information check out the series’ page
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Setting healthy boundaries also means taking care of yourself. This also includes taking time off, making time for the things you enjoy. Things that restore your soul.
Luckily, God has set an entire day aside just for us. A whole day with lots of time to spend with Him, refresh our spirits in His presence, relax and restore. Restoration looks different for everyone; it’s just important that you find something that gives you energy, joy, and peace.
One thing that restores me is cooking. During the week it’s mostly just quick and simple, but on Sabbath I actually take time to find a cool recipe (or tweek with an old one), invest time in the kitchen, and have people around me to enjoy it with. So the Sundays of October will be filled with recipes – and if you enjoy cooking, too you might want to cook along! And if not, just give it a try, you might actually like it!

10cStuffed Aubergine

Ingredients for four people
11atwo medium/large aubergines
150g parmesan cheese, shredded
250g shredded cheese
one pack of ricotta cheese (you can also use white yoghurt)
3-4 tomatoes (or canned tomatoes)
salt, pepper, a bit of garlic, oregano
olive oil 

Wash the aubergines and cut them into thin slices, put some salt on them
Spread some olive oil onto a baking pan
Put them in the oven at 160°C for about 12 minutes until they’re soft

11c

11d

 

 

 

 

Mix the ricotta cheese/yoghurt with the parmesan cheese, garlic, and spices
When the aubergines have cooled off a little, fill them with the mixture

Dice the tomatoes and season with salt, pepper, and oregano (or simply use the canned tomatoes)

11eFill the baking pan with the tomato mixture

place the filled aubergines into the pan and cover it with the shredded cheese 11f

Bake in the oven at 160°C for another 12 minutes until cheese and stuffing is melted

Serve with baguette or potatoe wedges and a bottle of good wine

11g11h

[#write31days] Day 4 Sabbath

Welcome to Day 4 of #write31days! 
For more information check out the series’ page
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Setting healthy boundaries also means taking care of yourself. This also includes taking time off, making time for the things you enjoy. Things that restore your soul.
Luckily, God has set an entire day aside just for us. A whole day with lots of time to spend with Him, refresh our spirits in His presence, relax and restore. Restoration looks different for everyone; it’s just important that you find something that gives you energy, joy, and peace.
One thing that restores me is cooking. During the week it’s mostly just quick and simple, but on Sabbath I actually take time to find a cool recipe (or tweek with an old one), invest time in the kitchen, and have people around me to enjoy it with. So the Sundays of October will be filled with recipes – and if you enjoy cooking, too you might want to cook along! And if not, just give it a try, you might actually like it!

Carrott Coconut Ginger Soup
It’s October, so the days are shorter and the evenings become longer. This means it’s time to bring out the socks and the candles…and new soup recipes. Nothing can battle a rainy Sunday evening like a bowl of soup and a good movie. 🙂

Ingredients for four people:IMG_6516
1kg carrotts
150 ml coconut milk
500 ml chicken or vegetable stock
1 onion
1 clove of garlic
1 piece of ginger
olive oil
salt

Cut the onion, the garlic and the ginger into small pieces pieces. Frie them in a bit of olive oil.
Peel the carrotts, cut them into slices, and add them to the pot.
Add the chicken or vegetable stock and let it simmer until the carrotts are soft.

IMG_6521Add the coconut milk and let it boil for a short while.
Take the pot off the stove and blend the soup with a hand blender until it’s creamy.
Add salt if you like.

IMG_6524You can modify the soup with adding a bit of white wine or potatoes before you blend the soup.
Serve with baguette or croutons.