[#write31days] Day 11 Sabbath

Welcome to Day 11 of #write31days! 
For more information check out the series’ page
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Setting healthy boundaries also means taking care of yourself. This also includes taking time off, making time for the things you enjoy. Things that restore your soul.
Luckily, God has set an entire day aside just for us. A whole day with lots of time to spend with Him, refresh our spirits in His presence, relax and restore. Restoration looks different for everyone; it’s just important that you find something that gives you energy, joy, and peace.
One thing that restores me is cooking. During the week it’s mostly just quick and simple, but on Sabbath I actually take time to find a cool recipe (or tweek with an old one), invest time in the kitchen, and have people around me to enjoy it with. So the Sundays of October will be filled with recipes – and if you enjoy cooking, too you might want to cook along! And if not, just give it a try, you might actually like it!

10cStuffed Aubergine

Ingredients for four people
11atwo medium/large aubergines
150g parmesan cheese, shredded
250g shredded cheese
one pack of ricotta cheese (you can also use white yoghurt)
3-4 tomatoes (or canned tomatoes)
salt, pepper, a bit of garlic, oregano
olive oil 

Wash the aubergines and cut them into thin slices, put some salt on them
Spread some olive oil onto a baking pan
Put them in the oven at 160°C for about 12 minutes until they’re soft

11c

11d

 

 

 

 

Mix the ricotta cheese/yoghurt with the parmesan cheese, garlic, and spices
When the aubergines have cooled off a little, fill them with the mixture

Dice the tomatoes and season with salt, pepper, and oregano (or simply use the canned tomatoes)

11eFill the baking pan with the tomato mixture

place the filled aubergines into the pan and cover it with the shredded cheese 11f

Bake in the oven at 160°C for another 12 minutes until cheese and stuffing is melted

Serve with baguette or potatoe wedges and a bottle of good wine

11g11h

[#write31days] Day 4 Sabbath

Welcome to Day 4 of #write31days! 
For more information check out the series’ page
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Setting healthy boundaries also means taking care of yourself. This also includes taking time off, making time for the things you enjoy. Things that restore your soul.
Luckily, God has set an entire day aside just for us. A whole day with lots of time to spend with Him, refresh our spirits in His presence, relax and restore. Restoration looks different for everyone; it’s just important that you find something that gives you energy, joy, and peace.
One thing that restores me is cooking. During the week it’s mostly just quick and simple, but on Sabbath I actually take time to find a cool recipe (or tweek with an old one), invest time in the kitchen, and have people around me to enjoy it with. So the Sundays of October will be filled with recipes – and if you enjoy cooking, too you might want to cook along! And if not, just give it a try, you might actually like it!

Carrott Coconut Ginger Soup
It’s October, so the days are shorter and the evenings become longer. This means it’s time to bring out the socks and the candles…and new soup recipes. Nothing can battle a rainy Sunday evening like a bowl of soup and a good movie. 🙂

Ingredients for four people:IMG_6516
1kg carrotts
150 ml coconut milk
500 ml chicken or vegetable stock
1 onion
1 clove of garlic
1 piece of ginger
olive oil
salt

Cut the onion, the garlic and the ginger into small pieces pieces. Frie them in a bit of olive oil.
Peel the carrotts, cut them into slices, and add them to the pot.
Add the chicken or vegetable stock and let it simmer until the carrotts are soft.

IMG_6521Add the coconut milk and let it boil for a short while.
Take the pot off the stove and blend the soup with a hand blender until it’s creamy.
Add salt if you like.

IMG_6524You can modify the soup with adding a bit of white wine or potatoes before you blend the soup.
Serve with baguette or croutons.

[Waiting for Him] Eat your way to Christmas

This month I am doing a series on Advent and preparing ourselves for Christmas. You can find more info on the series here. Come and join us for a month of getting ready and waiting!

In diesem Monat gibt es eine Serie über Advent und wie wir uns auf Weihnachten vorbereiten können. Hier gibt es mehr Infos über die Serie. Komm und sei dabei bei den Vorbereitungen und beim Warten!
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On Friday I talked about preparing yourself and your surroundings for Christmas. And I mentioned baking Christmas cookies as my first step towards Christmas.
This year I had quite a bit of time on my hand (this is what you do after graduating from university, haha), and so I could experiment with recipes a bit. These pictures should not make you jealous or hungry, but rather inspire you to bake some deliciousness of your own?

Cognac Cookies
(all measurements in grams and celcius – it’s a good exercise for the Americans 🙂 and yields about 50 finished cookies)

for the dough:
200 g flour
125 g butter (cold)
1 egg
75 g sugar
1 lemon, peel

for the filling:
100 g butter
100 g powder sugar
1 egg yolk
1-2 table spoons cognac
50 g ground almonds

decoration:
200g chocolate
75 g almond slivers


Instructions:
mix dough ingredients until well combined and cool for 1 hour
preheat oven to 175°C


roll out dough and use cookie form (stars, hearts, whatever form you like or have) to cut out individual cookies
bake cookies for ca. 10 minutes, let them cool



mix filling ingredients until you get a creamy filling

take two cookies, brush one cookie with the filling, and put other cookie on top

melt chocolate in hot water bath and brush cookies with it, decorate with almond slivers








What are your favorite Christmas cookie recipes?


Cognac Plätzchen 

für den Teig:
200g Mehl
125 Butter
1 Ei
75 g Zucker
1 Zitronenschale

für die Füllung:
100g Butter
100g Puderzucker
1 Eigelb
1-2 EL Cognac
50 g gemahlene Mandeln

zum Verzieren:
1 Tafel Schokolade/Konfitüre
75 g gestiftelte Mandeln

aus den Zutaten einen Teig machen und ca. 1 Stunde kühlen lassen
Ofen auf 175°C vorheizen

Teig ausrollen und Plätzchen ausstechen
diese ca. 10 Minuten backen, dann kühlen lassen

aus den Zutaten eine Creme herstellen, jeweils zwei Plätzchen damit bestreichen und zusammenkleben

Schokolade im Wasserbad schmelzen, Plätzchen damit einpinseln und mit Mandelstiften verzieren

Was sind deine Lieblingsplätzchenrezepte?



[31 Days] Day 7 Taste

It’s Day 7 of the 31 Days in the Life of a TCK series! Welcome! You can find more info on the series here.

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You haven’t lived in a country until you have tasted its food. 
It shows you how people eat, cook and live.

When we used to go out in Uganda I normally ordered posho. 
People would look at me, it was the food of the poor. But I just loved that white tasteless bloc of maize meal.

Until today food is one of the main things that sets off my memories of Uganda. 

The smell of pineapple, the taste of fresh mango. 
The feeling of rice and beans in your fingers, the ground nut sauce. 
And no matter how hard I try I just can’t get the taste right in my own kitchen.



South Africa wouldn’t be the same without its legendary braais. 

Fire at the beach, boere wors, tons of meat, and amazing people. No better way to celebrate Christmas.:)


In the midst of fast food madness the US has some great things to offer. 
Like a bagel for breakfast or some biscuits for brinner (yes, Americans sometimes have breakfast for dinner). 
Like the thanksgiving richness or Christmas deliciousness. 
I am so grateful for wonderful friends who let me tag along for these experiences!


What are your favorite recipes from around the world? 
Please share so we can all satisfy our food cravings! 🙂